CarrotLemon Paste

I made beetcarrot juice,spiced with lemon zest,it's so yum and healthy..After sieving the juice,I got this residual,will use for Jollof rice, stew, Pancake..

I got this from the residual of Pineapple juice after sieving,can be used for Pineapple cake ,sauce or muffin😘#yclass

I made pineapple juice with chunks,clove and date syrup,after sieving the puree,I got this,which can be used for muffin, smoothie or as desired,full of fibre

Used for smoothie,soup, stew or as desired 🙏🏾

After making my carrot juice,I used the paste fir this baby🌷Let's go 💃🏼🤗

#activeamazingI made beetcarrot juice,I kept the residual after sieving for this stew😘

I made carrot juice and kept the residual for soup,pancake and sauce😘,let's go COOKING#soup

I got tired of tomatoes stew, so I decided to make something different....So I came up with carrot paste stew. The good thing about it is that it’s so nutritious to the body unlike our normal stew.

As promised,here comes the result of residual from CarrotLemon Juice..Let's go cooking 💃🏼🥰🤗

I tested out a theory and I was amazed by how I could actually recycle my dried ginger, garlic and turmeric. It can be used in all things. Food, tea etc

It's a 💥,i used fresh habanero Pepper for it ,use hot water to extract the paste to get a creamy consistency

It's washed and grated carrot,I did not drain it before grating

I used the whole part of okra but removed the stick part 💃I was tired of beef,I did not have fish,so I used Ponmo 😃

I added lil organic Turmeric to the paste to give this dish a NEXT LEVEL AROMA AND TASTE,at the same time using up my beetcarrot paste in the freezer

I use ginger garlic paste a lot so I decided why not share this recipe with you. You can store it in d fridge for 8-14 days or in d freezer for up to a month. I hope you guys will find this helpful

This is a quick dinner I made at home with ingredients I had. I switched normal curry to Thai curry red paste and it came out delicious. Serve with rice or sweet potato mash.

This is how i make my tomato paste then store in the fridge and use anytime i want to cook.easier and faster.

Tomato season is here i am taking advantage of it.making this paste and storing it will save me alot.

I had much,power outage made me bring them out from the freezer to blend and use when needed

It's a perfect combination for your tea with a lovely flavour, you just need to add it to your tea and you start to enjoy its richness.

I usually do this when ever I am doing akara...I love it

It's for nursing mothers,children and adults,we use it for pap making

The saline,Spicy and sweet taste of this dish is what I love the most🥰

#Abuja. Decided to make my rich tomato paste since tomatoes are in season and very affordable in the farms and the markets . I take this precaution because when d rains come the tomatoes price goes high & very expensive . These tomato paste last me up to 6 months depending on how I use it . Saving cost 😂.

I had homemade tigernut flour and pineapple Paste,I decided to introduce this lovely to my client,trust me,it was loved and bae💃

I some much love ginger and garlic in my food so with this am good to go, it's a less stressful recipe with lots of benefits and nutrient you don't need to buy packed once.

I made plain beet and carrot juice,I used the residual after sieving to make this..I plan to use it for stew,Jollof rice , pancakes and pasta sauce💕💃🌈🤗

I got bored of eating rice and stew, jollof. So I tried something new

This is the best way to preserve it for longer time ,can be used to cook rice,preserve cake,make juice, smoothie and tea

It's full of of fiber,calorie, anti-cancer, anti-inflammatory properties,I made beet juice,I used carrot and ginger,I got these after sieving and squeezing residual,it's not chaff 🤣🤣🤣I wish to use for cooking sauce and stew this season 🍝