cornbread and fluffy honey butter

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

https://tonisrecipes.com/honey-butter-cornbread/

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I made this again with 1% milk instead of buttermilk..1,000 times better!

This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.

I Was inspired by my grandmother. She loves to bake . Who wouldn’t? It the way to everyone heart .

I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.

My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good!

I've never seen this kind of bread in Japan, so I decided to make it myself.Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

Yummy way to use left over cornbread

This is my moms recipe. This is the cornbread I grew up with.

make sure if you use this recipe add salt if box mix do not add salt

https://www.mindas-kitchen.com/

This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!

The Best!

When it’s the holiday season and you need a quick and easy recipe for cornbread & chicken dressing !

I think this one is the winner winner chicken dinner. Presentation and taste. Although I love the honey butter version found here in Cookpad I was not in love with the cornbread recipe. I use Maple Syrup or the butter and honey recipe in cookpad (1/4 butter and 2 tablespoons local honey whipped and blended).

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

A classic...

I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy.

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com