White rice and veggie sauce
Glori Josh @GlamByIza
Cooking Instructions
- 1
Wash and cook your rice and set aside
- 2
Cut your veggies in big eatable chunks
- 3
Cut your Irish potatoes in a pot with your beef... Cook for 25minutes. and set aside leaving just enough water to make the sauce
- 4
Cook your beef for 30minutes add half of each spice and your Maggie (2) cover and allow to boil
- 5
Add your veggies without the carrot cover for another 5 minutes
- 6
Add your mixed corn starch with a little water and pour into the pot, add your soy sauce just a table spoon is enough
- 7
Add the rest of your spices according to your taste.. Cook for 5minutes. Turn off the heat
- 8
Let sit for about 5more minutes as the sauce thickens then serve
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