Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce

Name: Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bag long grain rice; 2 tsp coconut oil; 1 can Campbell's brocolli and cheese; 1 bag chicken tenderloins; 1 pkg sazon; 3 leaves dry rosemary; salt; pepper; nutmeg; A.1. dry rub seasoning; A few sliced carrots; paprika

Harvey Hawkins @cook_4482604

Florida

Simple and filling!!

Harvey Hawkins @cook_4482604

Florida

Simple and filling!!

Saved

Ingredients

30 mins

4 servings

2 lbbag long grain rice
2 tspcoconut oil
1 canCampbell's brocolli and cheese
1 bagchicken tenderloins
1 pkgsazon
3 leavesdry rosemary
salt
pepper
nutmeg
A.1. dry rub seasoning
A fewsliced carrots
paprika

Saved

Steps

30 mins

1

In a medium saucepan bring rice and coconut oil to boil.
2

Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3

Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4

Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5

Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6

Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!