Salmon Caesar Salad

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

My favorite salad of all time. Simple Fast and Delicious 😋

#summer#Surf

Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰#mycookbook#savory

This is delicious & a great way to use up leftover salmon!

Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

Picked this up from a chef instructor while taking a cooking class in college

This salad uses a rich dressing that has the delicious flavor of parmesan cheese.Make sure to thoroughly drain the vegetables.A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa

A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version.

Caesar salad with a flavor boost from browning and charring

Great for a light dinner on a hot summer night.

A delicious, and refreshing salad that’s the perfect side dish for any meal.#mycookbook

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

Healthy & delicious salad 🌿🍃

This is an everyday dish in our house.The salad in the photo contains broccoli but you can omit that if you want. We like adding anchovy paste for an even greater boost of flavour. Recipe by Yuuyuu0221.

A.B.C.(ANOTHER BAD CREATION )🎶🎵💃🎵🎶🎶

This healthy recipe is really easy to make and is a go to salad for all occasions. Its bold and straightforward flavors makes this salad definitely a must try.

Excellent side for burritos or enchiladas!

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi