So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

A.B.C.(ANOTHER BAD CREATION )🎶🎵💃🎵🎶🎶

A refreshing caesar salad paired with lemon herb salmon & sourdough croutons for a fun twist on a conventional dish!

I made a Salmond Salad because it’s filled with protein.

Salmon roll spicy salad :)

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

This was inspired on a cool spring evening

I made my own mayo in this recipe, but if you can’t be bothered, you can use kewpie mayo.