Caesar Salad

Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.
Cooking Instructions
- 1
Halve breadsticks lengthwise, and cover cut surfaces with oil and salt
- 2
Grill bread in oven cut-side up until crispy
- 3
Marinade chicken in oil, chilli sauce and sirracha, salt and pepper
- 4
Grill chicken breasts until golden
- 5
Finely chop red onion, tomatoes and avocado. Set in bowl with lime juice
- 6
Lay out bacon strips under grill until crispy
- 7
Slice grilled bread into croutons
- 8
Chop or shred grilled chicken
- 9
Add entire bottle of caesar dressing in with onions etc. Season with salt and pepper, and sirracha for a kick.
- 10
Chop grilled bacon into small pieces and add to chicken
- 11
On a plate, lay out the cos lettuce leaves, then a portion of chicken and bacon. Shaved parmesan goes next, followed by a scoop of the dressing. Finish with croutons!
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