Caesar Salad

2 cooks are planning to make this
Rory McGarry
Rory McGarry @cook_3782965
Bensenville, Illinois

Picked this up from a chef instructor while taking a cooking class in college

Read more
Edit recipe
See report
Share

Ingredients

  1. 1 canflat anchovy fillets
  2. 1heaping tbs Dijon mustard
  3. 3 clovesminced garlic
  4. 3-4 tbswine vinegar, red or white
  5. 1/2 cupsalad oil
  6. 1 tbswater
  7. 1-2 headsromaine lettuce
  8. 1raw egg
  9. 1/2 cupfreshly and finely grated Parmesan cheese
  10. Handfulcroutons

Cooking Instructions

  1. 1

    Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg

  2. 2

    Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked

  3. 3

    Server immediately, if held too long it will get soggy

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Rory McGarry
Rory McGarry @cook_3782965
on
Bensenville, Illinois

Similar Recipes

More Recommended Recipes