Caesar Salad Recipe

Share its first Cooksnap!
8 cooks are planning to make this
Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
Spain

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

Read more
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

30 minutes
3 people
  1. 15 tbsp.finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
  2. 1/2 tsp.salt
  3. 1egg yolk
  4. 1 tbsp.lemon juice
  5. 1anchovy fillet
  6. 1 tsp.Worcestershire sauce
  7. 10 tbsp.Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
  8. 1heart of washed romaine lettuce
  9. 1 cuphomemade croutons (Recipe beside)
  10. For the homemade croûtons:
  11. 2 tbsp.bread cut into 1cm squares
  12. 5 tbsp.Extra Virgin Olive Oil from Spain
  13. 1garlic clove, peeled and chopped
  14. 4 tbsp.finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
  15. 1/2 tsp.salt
  16. 1/2 tsp.freshly ground black pepper

Cooking Instructions

30 minutes
  1. 1

    In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.

    A picture of step 1 of Caesar Salad Recipe.
  2. 2

    Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.

  3. 3

    Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.

    A picture of step 3 of Caesar Salad Recipe. A picture of step 3 of Caesar Salad Recipe.
  4. 4

    Finally, add 4 tbsps. of Parmesan and blend it once more.

  5. 5

    Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.

  6. 6

    Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.

    A picture of step 6 of Caesar Salad Recipe.
  7. 7

    To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
on
Spain
Learn how to get the most out of your Olive Oils from Spain with these delicious recipes.
Read more

Similar Recipes

More Recommended Recipes

  1. Cherry Cake with Cherry Cream Cheese Frosting Princess Teemah
  2. Coconut Milk Drink 🥛 Chefofure
  3. My first ever coated peanut Empress Tv
  4. Easy Scotch Eggs Recipe Princess Teemah
  5. Brown Sugar Cookies Princess Teemah
  1. Scrambled egg sauce Bilkisu abdoulah's Kitchen
  2. Couscous moimoi Jamila Ibrahim Tunau
  3. Skillet potatoes meenable pyramids
  4. Apple and banana milkshake hafsycakes nd more