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Ingredients

  1. Romaine lettuce, leaves separated and cut
  2. Cherry tomatoes (quartered)
  3. Parmesan Cheese (grated)
  4. Dressing
  5. 1Egg yolk
  6. 125 mlCream
  7. 50 mlOlive oil
  8. 1Garlic (minced)
  9. 25 gAnchovy
  10. 20 gSherry vinegar
  11. Salt
  12. Pepper
  13. Croutons
  14. 2 slicesBread
  15. Butter
  16. Salt

Cooking Instructions

  1. 1

    Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy

  2. 2

    Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator

  3. 3

    Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool

  4. 4

    In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper

  5. 5

    Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp

  6. 6

    Alternatively, you can present it cutely like this to impress your guests, enjoy 😋

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Comments (2)

Minty Mama
Minty Mama @mintymama
Yes, you may use mayonnaise instead, if you don’t want to consume raw egg yolk. Then you have to adjust the rest of the dressing ingredients to your taste. I do prefer this homemade dressing as it is more authentic. Hope this helps.😊

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Minty Mama
Minty Mama @mintymama
on
I am a simple mom👩🏻‍🍳 who enjoys cooking, dining out and treating family and friends 🤗 Please also follow my IG 👉🏻 mintymamaa and minty.moment 🙏🏻🥰 thank you ☺️
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