Quick Sev Sabzi (without tomato)
Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
My own version of Classic Sev Tamatar.
Quick Sev Sabzi (without tomato)
My own version of Classic Sev Tamatar.
Cooking Instructions
- 1
First mix all the powdered spices and ginger paste with a little water in a bowl.
- 2
Now heat the oil in a pan. Add cumin seeds. As it crackles, add hing.
- 3
Add prepared masala water. Cook for a few minutes till oil separates.
- 4
Add sev and kanda lasun masala. Stir and mix. Add water as needed.
- 5
Simmer and cook for another few minutes till it becomes thick.
- 6
It's ready. Add lemon juice and garnish with coriander leaves/kasuri methi or dried chilli flakes. Serve with roti/paratha.
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