Surti Sev Khamani

Name: Surti Sev Khamani
Total time: 1500 s
Yield: 4 People
Cuisine: American
Ingredients: 2 Cups Chana dal; 1/2 Cup Milk; 3 tbsp Oil; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Chilli Paste; 2 tbsp Fresh Coriander; 2 tbsp Freshly Grated coconut; 1 tbsp Sesame seeds; 1 lemons juice; 1/4 tsp Turmeric Powder; to taste Salt; 1/2 tbsp sugar; 1 cup Sev; 1/4 Cup Pomegrante Seeds; 2 chopped red chillies; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch hing; 1 small cup Green Chutney

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

Saved

Ingredients

25 minutes

4 People

2 CupsChana dal
1/2 CupMilk
3 tbspOil
1 tbspGinger Paste
1 tbspGarlic Paste
1 tbspChilli Paste
2 tbspFresh Coriander
2 tbspFreshly Grated coconut
1 tbspSesame seeds
1lemons juice
1/4 tspTurmeric Powder
to tasteSalt
1/2 tbspsugar
1 cupSev
1/4 CupPomegrante Seeds
2chopped red chillies
1/4 tspMustard Seeds
1/4 tspWhole Jeera
Pinchhing
1 small cup Green Chutney

Saved

Steps

25 minutes

1

Take the Chana Dal and soak in water for 5-6 hours.Now grind in Mixy without water till coarse.Now add Milk and cook in steam for 10 minutes
2

Heat the oil and add mustard seeds and Whole jeera,pinch of Hing,sesame seeds,ginger,chilli and garlic pastes,Turmeric powder, 1 tbsp Grated coconut.Mix it nicely.
3

Now add the steamed dal.Now add Salt,sugar and lemon juice and cook on a slow flame for 5 minutes.It should be loose and separate and not lumpy.Alter per taste
4

Now add Fresh Coriander and the other fresh coriander and some red chillies (Leave some for garnishing) mix well.Now it's ready and in a serving plate sprinkle some Sev,pomegranate seeds,Fresh coriander,some grated coconut and if you want sprinkle green chutney.