Filipino Style Picadillo
#mindaskitchen - https://www.mindas-kitchen.com
Cooking Instructions
- 1
Prepare your vegetables by cleaning and cutting them. Heat oil in a cooking pot. Saute onion and garlic until the onion becomes soft and translucent. Slowly add the ground beef. Cook until it turns light brown.
- 2
Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes. Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
- 3
Season with crushed black pepper and salt. Cook for 3 minutes more.
Transfer to a serving plate. Serve. Share and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Filipino Pork Picadillo Filipino Pork Picadillo
Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.
-
Mexican Picadillo Mexican Picadillo
Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.
-
Picadillo P-lo Style Picadillo P-lo Style
My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas
-
Puerto Rican Picadillo Puerto Rican Picadillo
There are many recipes for this. As there are many applications for the finished product. It is excellent in all of them. It could easily be made into a "Sloppy Joe" meat with a little paste.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/17311087
Comments