This recipe is translated from Cookpad Japan. See original: 
ほうれん草のベーコンバター炒め
ほうれん草のベーコンバター炒め 
Spinach and Bacon Sautéed in Butter
ろっくる @cook_40046420
March 28, 2015: Over 1,000 people have tried this recipe!
May 30, 2012: Over 100 people have tried this recipe!
A classic menu that needs no explanation!
The Origin of This Recipe
It's a classic, no need for an origin story!
Open in Cookpad AppCooking Instructions
- 1
Mince the garlic and cut the bacon into 3/4-inch pieces.
- 2
Wash the spinach and cut the leaves into three large sections.
- 3
Melt the butter in a wok over medium heat, then sauté the bacon and garlic. Start by cooking the spinach stems.
- 4
Continue to sauté the middle part of the spinach over medium heat.
- 5
Turn the heat to high, add the wine, and give it your all.
- 6
Add the spinach leaves and quickly sauté.
- 7
Drizzle soy sauce around the edge of the pan, season with salt and pepper, and give it a quick toss to finish!
- 8
Be careful, eating this alone might make you gain weight!
- 9
March 11, 2010: This recipe was recommended in the 'Spinach' category!
- 10
December 1, 2010: It became a hot topic. Thank you.
- 11
February 24, 2012: Ranked #1 in popular searches for 'Sautéed in Butter'. 1st out of 9,290 recipes!
- 12
May 30, 2012: Over 100 people have tried this 'Trending Recipe'.
- 13
March 28, 2015: Over 1,000 people have tried this 'Hall of Fame' recipe.
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