No Liquor? Try This Cake Syrup♪

I like brandy cake, but it can be expensive in stores, so I tried making my own as a pound cake.Now I can eat it as much as I like.It's a cake for adults that has a lingering aroma of brandy.It's great for share with a good friend for tea or as a gift!Because it is easy for the eggs and brandy to separate from the butter when mixing, make sure to add the eggs and brandy little by little and to mix very thoroughly.If separation occurs, warm the mixture lightly in hot water while continuing to mix.If you rotate the cake mould 15 minutes before the baking time is finished, it will prevent the cake from becoming unevenly baked. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Mama buta

I received a lot of apples, so I combed with sake lees in a cake.Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

Every home we visited during the Christmas season had one thing for sure, BOOZY CHRISTMAS FRUIT CAKE! The first step to making this smashing cake is Soaking Dry Fruits of your choice in an alcohol that suits your palate the most. This process as simple as it sounds is also very crucial in bringing out the authentic flavors of the cake. My recipe uses a large variety of dried fruit and nut which is steeped in alcohol for a few days before baking the gorgeous festive cake.

this is delishous who you share with depends how strong youake the icing lol

Ever since I was a kid, I've often made pound cake. As I got older, recipes full of butter and flour make it easy to get fat! I'm worried about that. So, I reduced the butter and flour and came up with this moist and delicious cake. It'll fully satisfy you.There's not a lot of butter, flour, or sugar, but it's delicious as-is. It's like a cake from a high-end cake shop! It's delicious the same day or the next. However, if you over-bake it, it will dry out, so be careful! Recipe by Asamato

This is a creation that I thought of one day as I was cussing myself for forgetting the store bought frosting, and for 5 minutes over baking my cake. POSSIBLY THE 2 BEST MISTAKES I EVER MADE!!

#GoldenApron23 week 23 The recipe is on the Bacardi rum bottle. My husband loves this cake. He will be waiting for it to cool. Recipe calls for dark rum although I have used light also. Use what you have. This is not a cake for children.

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

Rum alcohol evaporates, leaving only the fragrance and flavor, enriching this cake and the cranberries. Cooking rum is one part rum and 3 parts water. I use low alcohol light cooking rum made from cane syrup to soak the cranberries and make the cake. Cranberry rum cake is lighter and less sweet than raisin rum cake. Slices of rum cake served with banana ice cream on top, a great home made dessert for guests. Freezes well in thick slices wrapped in parchment paper.

I love this, it's the only fruit cake recipe I ever use! :chef

My family loves that I've taken on baking...this just another yummy recipe I've tryed and done many times thought would be nice to share for all those who love apple breads as much as my family and I.

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

When my sweet neighbor gifted me a pineapple, I immediately thought about the bold and bright Caribbean flavors: coconut, almond, pineapple, vanilla and of course spiced rum. Serving with a pineapple martini on the side, oh you know it's gonna be good.Recipe inspired by aspicyperspective.com

Delicious brandy butter cake! Try this pound cake, you gonna love it!! This cake will make the delight of your family and friends.

I had some Country Time Lemonade drink mix left over and wanted something sweet so I decided to experiment and I came up with this. I hope you all enjoy it.

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

Aunt Cathy kept this a secret for years. Finally she gave it to my Mother and she gave it to me. It's the best rum cake ever!!

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter.Use lemon chocolate or coating white chocolate if you can find it!Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar.Use a local well-ripened lemon. Recipe by Myumako

I added homemade brandy-soaked fruits into a pound cake batter.Coating the fruits with flour prevents them from sinking to the bottom.Let the cake settle for a few days, then the brandy flavor will really settle in. The cake'll be moist and even more delicious. I let it rest for 3 - 4 days before serving. Recipe by Puru berry

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

...not a nasty gross fruit cake with terrible dried candied stuff that never should have been created in the first place. Okay now that I've gotten that out of my system, here is what we like in a fruit cake. Our inspiration is the same ingredients the that we would love in trail mix incorporated into a rich dense cake. Make a glorious dense cake and fill with great stuff then moisten with booze you can't live without! Easy right. Fruitcake should not be so hard...

I received a lot of okara, so I made a pound cake. I wanted to make it as low-sugar as possible, so I used simple ingredients.It's almost like a moist version of usual steamed bread?By using 30 g of artificial sugar for the sugar, it is moderately sweet (adjust to taste).If you don't let it sit for a bit, the okara will be rather mushy and not very delicious.It will probably spoil quickly, so store in the refrigerator or freezer. Recipe by Mrs. ookara

Needed a quick dessert to feed my kids and my sister kids, their cousins.Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.

Based off a recipe I found on the Internet with some alterations.

I like to eat easy and gluten free cakes. It is the best start of the day with a nice coffee. Try it and say your opinion.

This cake is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast Christmassy bakes . Apart from their lighter color, light fruitcakes tend to be less rich and not quite as sweet as their dark counterparts.Recipe adapted from Joyofbaking.#cake#mycookbook

Wanted to try baking with rum brought back from the Bahamas.

You can use regular all purpose flour cup for cup, just don't put in the xanthum gum. You can also use any kind of milk you like cup for cup.