Brown sugar almond cake with a bit almond liqueur

Name: Brown sugar almond cake with a bit almond liqueur
Cuisine: American
Ingredients: 5 eggs, at room temperature; 2/3 cup brown sugar, firmly packed (150g); 2 1/4 cups almond meal (200 g); 30 ml almond liqueur; 2 tbs honey; 1 tbs orange zest; 1 teaspoon baking powder

Viktória Em @cook_13639609

Hungary

I like to eat easy and gluten free cakes. It is the best start of the day with a nice coffee. Try it and say your opinion.

Viktória Em @cook_13639609

Hungary

I like to eat easy and gluten free cakes. It is the best start of the day with a nice coffee. Try it and say your opinion.

Saved

Ingredients

5eggs, at room temperature
2/3 cupbrown sugar, firmly packed (150g)
2 1/4 cupsalmond meal (200 g)
30 mlalmond liqueur
2 tbshoney
1 tbsorange zest
1 teaspoonbaking powder

Saved

Steps

1

INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
2

Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture.
3

Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan.
4

Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes.  Turn out onto a wire rack to cool.
5

Serve cake topped with  vanilla yoghurt and passionfruit pulp (optional).