Easy Crustless Leek Quiche

Name: Easy Crustless Leek Quiche
Yield: 3 servings
Cuisine: American
Ingredients: 3 eggs; 200 gr Brie Cheese; 1/2 red onion; 3 cloves garlic; 4 medium size leeks; olive oil; salt; crispy breadcrumbs; 1 tbsp turmeric; 1 tbsp cumin; 2 tbsp sesam seeds; oregano

marramad @cook_6375017

Canary Islands, Spain

Ingredients

3 servings

3eggs
200 grBrie Cheese
1/2red onion
3 clovesgarlic
4medium size leeks
olive oil
salt
crispy breadcrumbs
1 tbspturmeric
1 tbspcumin
2 tbspsesam seeds
oregano

Cooking Instructions

1

Wash and cut leeks, onion and garlic
2

Sauté them on olive oil for 3 min.
3

Add salt, cumin, turmeric and sesam seeds and stir gently
4

Add 100 gr of Brie cheese cut in chunks and stir gently
5

Beat the eggs and add. Mix it all.
6

Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
7

Pour the mixture on the mould and cover with the rest of the cheese and oregano
8

Put it in the oven for 25 min to 190.
9

Enjoy!

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Becky

Delicious!!!! Great way to use up leeks. Made a few changes ingredients-wise, but the idea of a crustless leek quiche just hadn't occurred to me so thank you 😊

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Written by

marramad @cook_6375017

on January 17, 2017 12:31

Canary Islands, Spain

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