Fried Tofu with Asparagus and Mushroom Sauce
Angela Mertoyono @tenshi
I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.
Fried Tofu with Asparagus and Mushroom Sauce
I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.
Cooking Instructions
- 1
Fry the tofu in medium heat until golden. Remove and set aside.
- 2
Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- 3
After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- 4
Pour the sauce over the fried tofu and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
Read more Similar Recipes
-
Fried Tofu with Mushroom Sauce Fried Tofu with Mushroom Sauce
I adapted a dish I had once at an izakaya gastropub!I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu!You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin
-
Deep-fried Tofu with Thickened Mushroom Sauce Deep-fried Tofu with Thickened Mushroom Sauce
I tried adding flavorful mushrooms to my usual agedashi tofu sauce.Deep fry the tofu as soon as you've coated it with katakuriko. I fry the tofu in a smallish frying pan that comes up to half the height of the tofu. Silken tofu falls apart easily, so turn the pieces over very carefully. For 2 servings. Recipe by FarmersK -
Deep-Fried Tofu in Sauce with Atsuage Deep-Fried Tofu in Sauce with Atsuage
I used to make this with firm tofu, but then I started thinking that using atsuage would be easier.Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun!Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no -
Deep Fried Tofu with Savory Sauce Deep Fried Tofu with Savory Sauce
I absolutely hate using a lot of oil.I use little amounts as possible, even for making tempura and deep fry dishes.Try not to touch the tofu too much while you're cooking! It'll become all mushy.By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama -
Fried Tofu in Tomato Sauce Fried Tofu in Tomato Sauce
This is a delicious and healthy but cheap dish, very simple to serve every day with rice or other ways as desired.(contributed by Huong Loi)
-
Shallow-Fried Tofu in Sauce Shallow-Fried Tofu in Sauce
I love tofu.Silken tofu is smooth and refreshing!!Try not to cause the tofu to fall apart when you are straining it.If the sauce is too thick, adjust with water.. Recipe by nobirin -
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad... Adjust the sweetness and saltness to your taste.
-
Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce
Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.
-
Stir Fried Tofu In Oyster Sauce Stir Fried Tofu In Oyster Sauce
This is a very simple recipe that I learned from a friend. It's very friendly to the budget, tastes good with rice and very easy to prepare. You may add pork into the recipe. It will taste better with pork.
-
Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce
I loved my mum's deep-fried tofu in dashi but deep-frying or making dashi was too much work. I have left out several steps from my mum's original recipe and I arrived at my own recipe. This recipe is now my husband's favorite.I use slightly firm silken tofu. If you don't have any shiso leaves you can use scallions instead. In that case, sprinkling on shichimi chilli mix will enhance the flavor. Recipe by rokuro
More Recipes
https://cookpad.wasmer.app/us/recipes/1846920
Comments