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Brad's Siracha brown sugar bbq ribs
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A picture of Brad's Siracha brown sugar bbq ribs.

Brad's Siracha brown sugar bbq ribs

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce

I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce

Read more

Brad's Siracha brown sugar bbq ribs

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce

I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce

Read more
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Ingredients

4 servings
  • 2 1/2 lbspork spare ribs
  • 1 1/2 cupsbbq sauce
  • 3 tbsSiracha sauce
  • 1 1/2 tbsspicy brown mustard
  • 4 tbsbrown sugar
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Steps

  1. 1

    Par boil ribs in chicken broth. Simmer until meat starts to get tender. Up to 2 hrs

  2. 2

    When ribs are done, mix the rest of the ingredients in a small saucepan. Heat just until brown sugar dissolves.

  3. 3

    Place ribs in a baking dish. Smother with sauce. Bake at 300 for 20-25 minutes. Until sauce makes a nice glaze.

  4. 4

    Serve and enjoy

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wingmaster835
wingmaster835 @wingmaster
on January 19, 2017 02:18
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Barbecue Mustard Pork Spare Ribs

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