Udang Bakar Madu ala Mang Engking 
Grilled Honey Shrimp ala Mang Engking
This is my favorite seafood dish :) I made it a while ago, Grilled Honey Shrimp #Homemade ala Mang Engking ^^ It's simple to make, not complicated, and the taste is guaranteed to be super delicious ;)
Grilled Honey Shrimp ala Mang Engking
This is my favorite seafood dish :) I made it a while ago, Grilled Honey Shrimp #Homemade ala Mang Engking ^^ It's simple to make, not complicated, and the taste is guaranteed to be super delicious ;)
Cooking Instructions
- 1
Rinse the shrimp, especially the inside of the heads, under running water to remove any dirt. Split the back shell and remove the vein. Squeeze lime juice over them, let sit for about 10 minutes, then rinse again with clean water.
- 2
Prepare the skewers, thread 3 shrimp onto each skewer.
- 3
Mix all the tomato sauce, chili sauce, sweet soy sauce, honey, and salt, and coat the shrimp evenly, especially on the split back. Reserve about one-third of the sauce for grilling.
- 4
Let the shrimp sit for about 30 minutes to absorb the flavors.
- 5
Heat a grill pan or grill, and brush with butter to prevent sticking.
- 6
Brush the shrimp again with the remaining sauce.
- 7
Place the shrimp on the pan or grill while brushing with sauce. Grill the shrimp until they turn dark red and are cooked through.
- 8
Serve while hot. You can also add the remaining sauce ^^
Similar Recipes
-
Grilled Tiger Shrimp Grilled Tiger Shrimp
Another way to get a delicious shrimp dish is by being grilled. It's fragrant, fresh, and healthy at the same time.
-
Drunken Shrimp with Black Soybean Wine Drunken Shrimp with Black Soybean Wine
For Lunar New Year, follow Chef Woody’s East-meets-West seafood recipes! In week one: Drunken Shrimp with Huadiao Wine. For this version, I used homemade black soybean wine instead, soaking the shrimp in it for a delicious twist (no regular wine used).
Translated from Cookpad Taiwan -
BBQ Shrimp BBQ Shrimp
My seafood-hating sister-in-law, who doesn't eat any seafood at all, made this for seafood loving me while contorting her face and putting up with it. Because of those circumstances, this dish had a very moving delicious flavor.The point is to completely coat the shrimp with the flavors in Step 3. Larger shrimp will turn out more plump and delicious. Recipe by Sorano mama
-
Fideuà with Cuttlefish, Shrimp, and Clams Fideuà with Cuttlefish, Shrimp, and Clams
A delicious fideuà made with cuttlefish, shrimp, and clams.
Translated from Cookpad Spain -
Shrimp Bisque, Jon Style Shrimp Bisque, Jon Style
This soup is delicious. Once you try it, you'll stick with this recipe. You won't find another recipe like this, where the shrimp shells are ground and used in the soup. The shrimp shells give the soup all its natural flavor, so there's no need to add seafood or fish stock like in other recipes. All I use is the natural flavor of the shrimp. Nothing goes to waste.https://youtu.be/L-vfIA04fNk
Translated from Cookpad Chile -
French-Style Shrimp Bisque (Jon Style) French-Style Shrimp Bisque (Jon Style)
This French-style shrimp bisque was made using shrimp shells that are dried in the oven and ground into a powder with a coffee grinder. I came up with this idea years ago while grinding other spices in my coffee grinder. The result is a nutritious, flavorful soup. -
Grilled Chili Salt Bánh Mì Grilled Chili Salt Bánh Mì
I made this based on my own taste, so feel free to adjust the recipe to suit your family's preferences.
Translated from Cookpad Vietnam -
Salt-Cured Sweet Shrimp Salt-Cured Sweet Shrimp
Rich and delicious shio kara of sweet shrimp. It's an elegant flavor.The shrimp must be absolutely fresh! Great as a side dish with dinner too! If you use shrimp or crab shells to make a soup stock before throwing them out, your trash won't be smelly, so you can kill two birds with one stone! You can make delicious shrimp-miso with the "miso" (the brown parts) in the shrimp heads too. Recipe by Cooking S Papa -
Bún đậu mắm tôm Bún đậu mắm tôm
It's been a long time since I last made this authentic Hanoi dish. It's simple to prepare and incredibly tasty.
Translated from Cookpad Vietnam -
Shaking Beef (Bò Lúc Lắc) Shaking Beef (Bò Lúc Lắc)
Crack the code to my husband's favorite dish: beef, dancing in this Shaking Beef recipe. Bò lúc lắc is a simple, delicious, and nutritious dish.
Translated from Cookpad Vietnam -
Carrot Noodle With Shrimp Dumplings Carrot Noodle With Shrimp Dumplings
Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce. -
Overnight Oats Honey Bread Overnight Oats Honey Bread
This time it's a honey version, and the ingredients are easier to find!
Translated from Cookpad Taiwan
More Recipes
- Carrot raisin salad
- Healthy Chocolate Brownies
- Strawberry banana cupcakes with cream cheese frosting
- Wonton Salad
- Steven's Whoppers Ice Cream Cake
- Crispy fried smelts
- Bulgur & Lentils
- Ham Potpie Pennsylvania Dutch style
- Classic Sardines on Toast
- Roasted Spaghetti Squash with Turkey Zucchini Marinara
