Carrot Noodle With Shrimp Dumplings

Name: Carrot Noodle With Shrimp Dumplings
Total time: 900 s
Yield: 2 person
Cuisine: American
Ingredients: 1 pack carrot noodle (boiled); 2 bokchoy (boiled); 10 pcs shrimp (boiled); 8 pcs shrimp dumplings (boiled); 2 spring onion (chopped); 2 tbsp soy sauce; 2 tsp sesame oil; 2 tbsp shao xing wine; 2 tbsp fish sauce; 2 tsp mushroom sauce; Chicken stock

Cindy C.R. @cindycarissa86

Australia

Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce.

Cindy C.R. @cindycarissa86

Australia

Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce.

Saved

Ingredients

15 minute

2 person

1 packcarrot noodle (boiled)
2bokchoy (boiled)
10 pcsshrimp (boiled)
8 pcsshrimp dumplings (boiled)
2spring onion (chopped)
2 tbspsoy sauce
2 tspsesame oil
2 tbspshao xing wine
2 tbspfish sauce
2 tspmushroom sauce
Chicken stock

Saved

Steps

15 minute

1

First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
2

Mix before eating. Add some chicken stock (preference).