Raw Vegetables Wrapped with Bacon and Eggs
I wanted to think of a recipe to enjoy raw vegetables.
Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.
I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn
Raw Vegetables Wrapped with Bacon and Eggs
I wanted to think of a recipe to enjoy raw vegetables.
Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.
I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn
Cooking Instructions
- 1
Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate.
- 2
Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet.
- 3
When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon.
- 4
Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts.
- 5
Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish.
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