簡単濃厚ブラウニー♪ 
Easy Rich Brownies
These rich brownies, packed with chocolate, can be easily made with just a bowl and a whisk. Perfect for Valentine's Day too! The origin of this recipe: I made it because I wanted to eat rich brownies.
Easy Rich Brownies
These rich brownies, packed with chocolate, can be easily made with just a bowl and a whisk. Perfect for Valentine's Day too! The origin of this recipe: I made it because I wanted to eat rich brownies.
Cooking Instructions
- 1
Place butter and chocolate in a bowl and melt over a double boiler. (It's recommended to cut the butter to the same size as the chocolate.)
- 2
Let the butter fully melt and the chocolate soften.
- 3
Mix the butter and chocolate together. (A whisk works fine, even though a spatula is shown in the photo.)
- 4
Add sugar to the mixture and mix well.
- 5
Add milk and mix well. (I used 80 ml this time.)
- 6
Add beaten eggs and mix well.
- 7
Sift in the all-purpose flour and mix well. (You can skip sifting if you prefer.)
- 8
Mix until the batter is smooth and glossy.
- 9
Pour the batter into a mold and bake at 340°F (170°C) for 25-28 minutes.
- 10
Let it cool in the mold. Cover with a damp paper towel or cloth to prevent drying.
- 11
Once cooled, sprinkle with powdered sugar if desired.
- 12
Chill in the refrigerator for 2-3 hours for even better flavor. If you have time, chilling overnight is recommended.
- 13
On August 3, 2012, 10 people tried this recipe. Thank you so much to everyone who made it.
- 14
On April 26, 2013, 100 people tried this recipe. Thank you to everyone!
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