Mexican/セブンレイヤーディップ 
Mexican/Seven Layer Dip
For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!
Mexican/Seven Layer Dip
For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!
Cooking Instructions
- 1
Cook the ground beef in a skillet, season with taco seasoning, and let it cool.
- 2
Spread the refried beans evenly on the bottom of a 9x13-inch Pyrex dish. Evenly distribute the cooled ground beef over the beans.
- 3
Dollop the guacamole in small amounts and gently spread it over the beef. Do the same with the sour cream to create layers.
- 4
Sprinkle the cheddar cheese, then add the tomatoes, olives, and green onions. Serve with tortilla chips.
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