Honey Butter Toast with Vanilla Ice Cream

Use your favorite cheese, whether it's melting cheese or sliced cheese! I think it would be delicious with a generous amount. Recommended for breakfast or a snack!

This is the original mochi ice cream toast. It's a toast with gooey cheese and chewy mochi ice cream. I look forward to your feedback!The story behind this recipeI wanted to discover a new way to enjoy mochi ice cream, so I created this recipe.

Mochi ice cream and sweet red bean paste are a perfect match. I created this recipe because I had mochi ice cream at home.

I made this with Pohutukawa honey from New Zealand and it was delicious.There's no need to stir the ice cream midway of chilling as it'll take on a smooth and soft texture. You can use any heavy cream you like, but the richness and smoothness will depend on what you use. Recipe by John Lee Cooker

More details athttp://www.chez-k.org/breakfast/honey-toast/

A variation on honey toast.It tastes great with a lot of honey. Recipe by Mamyuchoko

I found a really simple basic ice cream recipe by Suzy Bowler in Vegetarian Living magazine July 2011 ( www.vegetarianliving.co.uk ) and two variations - brown bread and honey, so I combined them. This is just like me and mum made once upon a time but much easier than I remember.

When I ate the honey ice cream, I came up with the idea that salt version might be good as well.This is a simple ice cream, so use good quality honey and tasty salt.The texture will be soft even if you don't stir during freezing.You can use any kinds of heavy cream, but the flavour and texture is slightly changed depending on the fresh cream. Recipe by John Lee Cooker

This toast with honey, butter, and ham is delicious! I tried making it with my favorite combination, and it turned out great.

I wanted to recreate a tea room recipe. Recipe by NAGANO kurume

Want to make something Cold at home?.. Why not a vanilla ice cream. Follow this recipe to make a smooth and creamy vanilla ice cream.

I love homemade ice cream. My family would make this often during summer time as I grew up. We double the vanilla because we like the flavor. But you can change the flavor by adding your favorite flavoring. Also we have made peach, strawberry, and banana nut with this same recipe simply by adding the fruit and nuts directly to the mixture.

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!The brown sugar agar is less sweet than the agar jelly and ice cream.I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai

After enjoying some hot chocolate, I came up with this recipe. I've had this dessert before in fancy cafes or hotel lounges. Since it had cocoa powder on top then, I referred to a hot chocolate recipe to create this super delicious dessert made for adults.This is delicious with coffee prepared either from ground beans or instant coffee. If using instant, I recommend one scant tablespoon to 50ml hot water. Adjust the amounts to taste. Recipe by Kyocchin

Tastes very, very, close to Blue Bell homemade vanilla. This is really easy. No eggs.

The result of tweaks I made to an ice cream base recipe.

Okay... I know this is a weird food combination. But, I’ve never tasted anything like this. This recipe is so simple yet so flavorful.

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

Rich and creamy homemade vanilla ice cream with just 4 ingredients and no-ice cream maker.

This is my recipe for standard vanilla ice-cream. For more sophisticated flavors, see 'Cinnamon Ice-Cream'and 'Black Pepper Ice-Cream'. Or for a child-friendly version, check out 'Chocolate Ice Cream'As this recipe calls for raw eggs, be sure to use fresh ones. The ice cream will be ready to serve after 3-4 hours in the freezer. Even if left overnight it won't be too hard, so enjoy this at your leisure. Recipe by Setsubunhijiki

I was at Whole Foods during their cocktail sampling and this was paired with a salty dog. I liked the toast point so much, I had to buy the cheese and get the recipe from the cheese department.

Had too much stuff running out date unopened so made my version and oh my best yet and great served with hot chocolate cake or brownies. Chocolate cake going up next week.

I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama

I love this recipe ... its way nicer then your plain regular french toast .. enjoy !

A snack in stead of cookies and milk or cookies and cream. Awesome!!

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!

This is the syrawberry shortcake I grew up with.Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a moist vanilla cake!