Honey Ice Cream

Name: Honey Ice Cream
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fresh eggs (medium or large); 100 ml Heavy cream or vegetable oil based whipping cream; 1 +35 grams Honey

cookpad.japan @cookpad_jp

I made this with Pohutukawa honey from New Zealand and it was delicious.

There's no need to stir the ice cream midway of chilling as it'll take on a smooth and soft texture. You can use any heavy cream you like, but the richness and smoothness will depend on what you use. Recipe by John Lee Cooker

I made this with Pohutukawa honey from New Zealand and it was delicious.

cookpad.japan @cookpad_jp

I made this with Pohutukawa honey from New Zealand and it was delicious.

Saved

Ingredients

4 servings

1Fresh eggs (medium or large)
100 mlHeavy cream or vegetable oil based whipping cream
1+35 grams Honey

Saved

Steps

1

Separate the egg into yolk and white.
2

Put the egg whites in a big bowl. Whisk well and make a stiff meringue.
3

Put heavy cream and honey in another big bowl. Whisk until stiff peaks form.
4

Add egg yolk to the bowl from Step 3 and mix. Then add the meringue from Step 2 and mix well.
5

When they are mixed well, transfer to a container and freeze.
6

For the sweetness, after mixing well at Step 4, taste and add more honey if you like. Mix well if you do so.
7

This is the Pohutukawa honey from New Zealand. If you can get it, give this recipe a try with this.
8

It goes well with this affogato.
https://cookpad.wasmer.app/us/recipes/148761-tea-affogato

Tea Affogato