This recipe is translated from Cookpad Japan. See original: Japan☆牛丼☆

☆Gyudon (Beef Bowl)☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe

★★★ Hall of Fame Recipe ★★★ Over 7,000 made
A popular classic dish♪
Simple and flavorful beef bowl*

The origin of this recipe
A popular classic dish*

☆Gyudon (Beef Bowl)☆

★★★ Hall of Fame Recipe ★★★ Over 7,000 made
A popular classic dish♪
Simple and flavorful beef bowl*

The origin of this recipe
A popular classic dish*

Edit recipe
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Ingredients

Serves 4 servings
  1. 1.1 lbsthinly sliced beef
  2. 1medium onion
  3. 2 cups●water
  4. 4 tablespoons●soy sauce
  5. 3 tablespoons●sake
  6. 3 tablespoons●sugar
  7. 2 tablespoons●mirin
  8. 2 teaspoons●granulated dashi
  9. Ginger to taste ●

Cooking Instructions

  1. 1

    Add ● ingredients to a pot♪

  2. 2

    Add the onion cut into wedges and simmer over medium heat for 5 minutes♪

  3. 3

    After 5 minutes, add the beef while breaking it apart♪
    (Remove any scum)

  4. 4

    Simmer over medium-low heat for about 15 minutes♪

  5. 5

    It's ready*

    Serve with pickled ginger if you like.

  6. 6

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  8. 8

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