サトウキビで生ジュース♪ 
Fresh Juice from Sugarcane
I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.
Open in Cookpad AppCooking Instructions
- 1
Check if the sealed bag is swollen or if the sugarcane has a sour smell.
- 2
To reduce noise, place a cloth or towel under the cutting board. Stand the sugarcane upright and make a thick cut with a knife from the end.
- 3
Once the knife has cut in a bit, let go of the sugarcane and tap it on the cutting board (keep your hand away from the blade's path).
- 4
When about 2 inches remain, hold the sugarcane with your left hand and twist the knife to peel it off. Repeat this around the entire cane.
- 5
Remove any remaining light green skin thickly. Leaving hard parts can strain the food processor, so be bold.
- 6
Rinse lightly with water, then slice into rounds. Remove any hard skin, nodes, or red discolored parts that are difficult to cut.
- 7
Fill the food processor to about a quarter of its capacity, as it will expand when crushed. Turn it on for 30-40 seconds.
- 8
It should look like this.
- 9
Place an appropriate amount in a damp, tightly wrung cloth or gauze and squeeze firmly. (The photo shows a large gauze from a dollar store folded in half and doubled.)
- 10
It should look like this. Transfer to a glass and repeat. About 100 ml (3.4 oz) was obtained from five 8-inch pieces.
- 11
Add ice and lemon or Shikuwasa juice for a refreshing taste. If it's too sweet, dilute with a little water or soda water.
- 12
Adding ice and soda is also delicious.
- 13
Boiling it down as is will make molasses. Adding lime to remove sediment and controlling the temperature while boiling and cooling can also make brown sugar.
- 14
A lot of pulp will be left over. The photo shows the pulp from twenty 8-inch pieces.
- 15
The pulp can be mixed into soil (along with lime), but even a small amount attracts many bugs, so be careful.
- 16
- 17
Thank you for many views! Changed step 4 from lifting the knife to twisting the knife. Added a sentence to step 15. (2021/03/29)
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