ふんわ～り＊理想のミルクちぎりパン 
Fluffy Ideal Milk Pull-Apart Bread
★ Hall of Fame ★ Fluffy and moist ~ (´▽｀)♪
A silky, fine-textured, and soft dough full of milk. Perfect for breakfast or sandwiches♫
About this recipe
This is our basic bread dough. I have shared it as a basic recipe because I use this dough as a base for various adaptations.
Feel free to visit my YouTube channel♪
https://www.youtube.com/c/ApreaCuisine
Fluffy Ideal Milk Pull-Apart Bread
★ Hall of Fame ★ Fluffy and moist ~ (´▽｀)♪
A silky, fine-textured, and soft dough full of milk. Perfect for breakfast or sandwiches♫
About this recipe
This is our basic bread dough. I have shared it as a basic recipe because I use this dough as a base for various adaptations.
Feel free to visit my YouTube channel♪
https://www.youtube.com/c/ApreaCuisine
Cooking Instructions
- 1
【Dough and First Rise】
Place all ingredients in the bread machine and let it handle the first rise. - 2
【Divide】
Once the dough is ready, transfer it to a floured surface. Gently press it flat with your palm and divide it into 16 equal parts.
- 3
【Bench Time】
Shape the divided dough into smooth balls, cover with a tightly wrung damp cloth, and let rest for about 15 minutes.
- 4
Place the dough balls seam side down evenly in a pan lined with parchment paper.
- 5
【Second Rise】
Let the dough rise at 104°F (40°C) for about 40 minutes. If using an oven for proofing, preheat to 340°F (170°C) immediately after the second rise is complete.
- 6
【Baking】
Dust the dough with extra bread flour using a tea strainer, and bake in a 340°F (170°C) oven for about 15-17 minutes.
- 7
【Finishing】
Once baked, remove from the pan and cool on a wire rack.
- 8
Freshly baked ~ (´▽｀*)
- 9
Soft and fluffy.
It keeps stretching~.
(*´◡`*)
- 10
I tried adding chocolate. I used leftover white and dark chocolate pieces, so the type and size of chocolate will be a surprise when you eat it♪
- 11
For reference: If adding chocolate or other fillings: After bench time, flatten the dough, wrap the filling inside, and seal. Place seam side down in the pan and bake as usual.
- 12
★ Hall of Fame Recipe ★
In July 2017, many people made this recipe, and it was inducted into the Hall of Fame with 1000 reports.
Thank you all♪
- 13
★ Fluffy Soy Milk Pull-Apart Bread ★
(ID: 19537386)
- 14
Fill with your favorite ingredients
Pull-Apart Bread Sandwich ★
Recipe ID: 19873188
- 15
Feel free to visit my YouTube channel♪
https://www.youtube.com/c/ApreaCuisine
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