Cinnamon chicken stew
Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.
Cinnamon chicken stew
Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.
Cooking Instructions
- 1
Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
- 2
Make sure chicken is completely covered.
- 3
Refrigerate for 1 hour or more.
- 4
Heat the rest of olive oil in a pot.
- 5
When done marinating, add chicken to the pot.
- 6
Brown chicken on all sides.
- 7
After browning chicken add chopped onions until translucent (slightly see through).
- 8
Add water or broth to pot.
- 9
Make sure you scrap the goodness on the bottom of the pan for epic flavor.
- 10
Add crushed tomatoes to pot.
- 11
After cooking for 1/2 hour add potatoes and carrots.
- 12
1 hour into cooking remove chicken to take away the bones.
- 13
Shred chicken and add back to pot.
- 14
Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
- 15
Voila! done
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