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Crockpot (or not) General Tso's Chicken
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A picture of Crockpot (or not) General Tso's Chicken.

Crockpot (or not) General Tso's Chicken

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

My General Tso's is kind of a copycat of a local family owned Chinese restaurant. Once I tasted theirs I had to make it at home. It is amazing. The crockpot method is great for making a lot for a group.

My General Tso's is kind of a copycat of a local family owned Chinese restaurant. Once I tasted theirs I had to make it at home. It is amazing. The crockpot method is great for making a lot for a group.

Read more

Crockpot (or not) General Tso's Chicken

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

My General Tso's is kind of a copycat of a local family owned Chinese restaurant. Once I tasted theirs I had to make it at home. It is amazing. The crockpot method is great for making a lot for a group.

My General Tso's is kind of a copycat of a local family owned Chinese restaurant. Once I tasted theirs I had to make it at home. It is amazing. The crockpot method is great for making a lot for a group.

Read more
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Ingredients

3-4 hours
2-3 servings
  1. 1 1/2 poundsboneless skinless chicken breast
  2. 3garlic cloves minced
  3. 1 tspfresh ginger minced
  4. 1/4 tspcrushed red pepper flakes
  5. 2 tbspketchup
  6. 3 tbsphoisin sauce
  7. 3 tbspbrown sugar
  8. 1/2 cupteriaki glaze
  9. 1/4 tspblack pepper
  10. 3/4 cupcorn starch
  11. 1 1/2 tbspapple cider vinegar
  12. 1 tspsesame oil
  13. Sesame seeds and green onion for garnish
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Steps

3-4 hours
  1. 1

    Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.

  2. 2

    Brown in skillit for a few minutes.

  3. 3

    IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.

  4. 4

    When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.

  5. 5

    STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.

  6. 6

    Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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Copied!

Dan Flynn
Dan Flynn @LurdMcTurd
on February 16, 2017 02:31
Indiana US
I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.
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