This recipe is translated from Cookpad Japan. See original: Japan

Easy Lunch: Stir-Fried Udon with Oyster Sauce

Name: Easy Lunch: Stir-Fried Udon with Oyster Sauce
Yield: Serves 2-3 (2 packs of udon noodles)
Cuisine: American
Ingredients: 2 packs (about 14 oz) udon noodles; 3.5 oz pork (any kind you like); 3-4 leaves (about 4.5 oz) cabbage; 1/3 small carrot (about 0.7 oz); 1 medium green bell pepper; 1 tablespoon ★oyster sauce; 1/2 tablespoon ★sake; 1 teaspoon ★soy sauce; 1 teaspoon ★chicken bouillon powder; 1 teaspoon + 1 teaspoon sesame oil; 3-5 tablespoons water; Salt and pepper, to taste; as needed Bonito flakes,

まなげ★ @manage0_0

A family favorite. Stir-fried udon with oyster sauce. It's very easy to make. How about a quick lunch with ingredients from your fridge? Recipe background: I love oyster sauce and sesame oil. I change the ingredients based on what's in the fridge. This is our family's go-to stir-fried udon. The kids love it too.

Ingredients

Serves 2-3 (2 packs of udon noodles)

2 packs(about 14 oz) udon noodles
3.5 ozpork (any kind you like)
3-4 leaves(about 4.5 oz) cabbage
1/3small carrot (about 0.7 oz)
1medium green bell pepper
1 tablespoon★oyster sauce
1/2 tablespoon★sake
1 teaspoon★soy sauce
1 teaspoon★chicken bouillon powder
1 teaspoon+ 1 teaspoon sesame oil
3-5 tablespoonswater
Salt and pepper, to taste
as neededBonito flakes,

Cooking Instructions

1

Cut the pork into 1-inch wide strips.
2

Slice the carrot into thin slices (about 1/8 inch), cut the bell pepper into thin strips, and chop the cabbage into 1-inch squares.
3

Mix the ★ seasonings together.
4

Heat 1 teaspoon of sesame oil in a frying pan and add the pork. Stir-fry until the color changes. (Medium heat)
5

Add the carrot and bell pepper to the pork and lightly stir-fry together.
6

Add the cabbage and lightly stir-fry together.
7

Add the udon noodles and water, and mix while loosening the noodles.
8

When the water has reduced, add the ★ seasonings and mix well. Drizzle with 1 teaspoon of sesame oil, season with a little salt and pepper, and turn off the heat.
9

Serve on a plate and sprinkle with bonito flakes to finish.
10

Published in category on March 24, 2015. Thank you! (〃^ー^〃)
11

Featured on January 8, 2017. Thank you, everyone! ♥(*^_^*)

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Written by

まなげ★ @manage0_0

on October 03, 2014 06:09

子供2人のシングルマザー。毎日、仕事(看護師)に家事に忙しいけど、料理だけは沢山愛情を、栄養バランスを考えて作っています。簡単、美味しいも追及していますが、新メニューも開発しています★鹿児島出身、鹿児島在住。2014, 2, 11 キッチン開設☆すべての作業をスマホで致しております。画質等悪く申し訳ありません。

Easy Stir-Fried Udon with Noodle Sauce Easy Stir-Fried Udon with Noodle Sauce

Perfect for a solo lunch! On July 24, 2018, this recipe made it to the trending recipes and ranked in the top 10 for stir-fried udon searches. Thank you for your support!The origin of this recipe: I love Japanese-style stir-fried udon.

yo1125

Translated from Cookpad Japan
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Translated from Cookpad Japan
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Translated from Cookpad Japan
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Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!

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Translated from Cookpad Japan