◎Delicious! Oyster Sauce Stir-Fried Udon◎

Name: ◎Delicious! Oyster Sauce Stir-Fried Udon◎
Yield: 1 serving
Ingredients: 1 pack udon noodles; 3 1/2 oz pork; 1/2 bag bean sprouts; 1/2 pack maitake mushrooms; 2 tablespoons sake; 1 tablespoon or more oyster sauce; 1 tablespoon soy sauce; 2 teaspoons chicken bouillon powder; 2 teaspoons sugar; 1 tablespoon sesame oil or vegetable oil; To taste pickled ginger; To taste green onions; To taste bonito flakes

ありさrecipe♡ @alisa_recipe

日本・東京

Achieved 200 reviews! Featured recipe♡
Quickly make sweet and savory stir-fried udon with what's in the fridge!
A flavor loved by both kids and adults!
The origin of this recipe
I saw stir-fried udon on TV and really wanted to make it myself. I quickly made it with what I had in the fridge.

ありさrecipe♡ @alisa_recipe

Saved

Ingredients

1 serving

1 packudon noodles
Whatever is in the fridge↓ This time
3 1/2 ozpork
1/2 bagbean sprouts
1/2 packmaitake mushrooms
Mixed seasonings↓ Mix these together
2 tablespoonssake
1 tablespoonor more oyster sauce
1 tablespoonsoy sauce
2 teaspoonschicken bouillon powder
2 teaspoonssugar
1 tablespoonsesame oil or vegetable oil
To taste pickled ginger
To taste green onions
To taste bonito flakes

Saved

Steps

1

Wash the bean sprouts and drain them. Cut the maitake mushrooms into bite-sized pieces.
Mix the seasonings marked with ♡ well.
2

If using frozen udon, defrost it in the microwave (about 40 seconds).
I use regular udon.
3

Add oil to a frying pan and stir-fry the pork, bean sprouts, and maitake mushrooms.
Once cooked, add the udon and the mixed seasonings, and stir-fry while breaking up the noodles.
4

Once the seasonings are almost gone and the udon is cooked through, it's done!
Serve on a plate, top with bonito flakes and green onions, and add pickled ginger on the side.
5

This recipe has been featured (ᵔᴥᵔ)
Thank you to everyone who made and reported on it♡
Grateful for surpassing 100 reports^_^

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Cooksnaps

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ありさrecipe♡ @alisa_recipe

Published in the US on April 10, 2025 13:04

日本・東京

元クックパッド・レシピエール🍴😉アスリートフードマイスターの資格を持ち、関東にてパーソナルトレーナーをしている元水泳選手です。日々、栄養や料理の勉強をしています。簡単なレシピがメインなのでぜひ作って見てくださいね❣️2025年度からつくれぽコメント返します📝🥰美味しそうな写真を見て、毎回お腹をぐーぐー鳴らしています笑。みなさまに感謝✨🙇‍♀️ありがとうございます❣️◯雑誌掲載・鶏ささ身で！揚げない鶏唐の甘酢ごま和え　←つくれぽ1100突破👑・ハニーマスタードチキン　←イチオシ👑・簡単！スモークサーモンと蛸のマリネ　←うまい🐙・トマト缶で！簡単ラタトゥイユ　←学生時代の思い出のレシピ🍅👑…などなど一人暮らしのズボラレシピが多いかもしれませんが、きっと気に入っていただけるはず❣️ぜひたくさん作ってください🥰コメント＆お写真お待ちしてます🙇‍♀️日頃、私のレシピを参考に作って頂き、ありがとうございます❣️❣️

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