家庭で簡単に本場の味！博多風 醤油もつ鍋 
Authentic Hakata-Style Soy Sauce Motsu Nabe at Home
Celebration! Inducted into the Hall of Fame & Featured in a Recipe Book! This simple yet flavorful soy sauce motsu nabe brings out the best of the motsu with the aroma of ginger and garlic.
The Origin of This Recipe
Following the popular salt motsu nabe and miso soy sauce motsu nabe, this is the third in the motsu nabe series. The simple yet never-boring soup is a family favorite and a recipe I'm proud of, so I hope you'll try it at least once.
Authentic Hakata-Style Soy Sauce Motsu Nabe at Home
Celebration! Inducted into the Hall of Fame & Featured in a Recipe Book! This simple yet flavorful soy sauce motsu nabe brings out the best of the motsu with the aroma of ginger and garlic.
The Origin of This Recipe
Following the popular salt motsu nabe and miso soy sauce motsu nabe, this is the third in the motsu nabe series. The simple yet never-boring soup is a family favorite and a recipe I'm proud of, so I hope you'll try it at least once.
Cooking Instructions
- 1
It's recommended to use a mix of tripe, but if it's your first time, white tripe (small intestine) is suggested. *If the sliminess bothers you, blanch it lightly before use.
- 2
Dissolve all the [Soup] ingredients in a pot, add the bite-sized tripe, and heat over medium.
- 3
As it cooks, skim off any scum that appears. Once no more scum appears, turn off the heat. Be careful not to overcook, as it will release the umami.
- 4
Cut the cabbage into large pieces about 2 inches wide and arrange them in a donut shape. Pile the bean sprouts high in the center.
- 5
Lay the garlic chives, cut into about 3-inch lengths, in a row on top, sprinkle with dried garlic chips, and top with white sesame seeds and sliced red chili peppers.
- 6
Turn the heat to high, and as the soup increases, the cabbage will become tender. Once it wilts, it's ready to eat. Reduce to medium heat and enjoy.
- 7
For a finishing touch, Chinese noodles are recommended, but you can also add udon or rice to make a delicious porridge with the rich broth.
- 8
Published on 2014.11.19, it became a hot topic in just 36 days! Thank you to everyone who posted their creations!
- 9
On 2015.02.23, it reached 100 people who tried it in 132 days! I'm deeply grateful to everyone who made it!
- 10
On 2016.04.15, it was featured in the 【Cookpad × BEEF Beef Textbook (TJMOOK)】! I'm so happy.
- 11
Thanks to everyone, it ranked #1 in both the 'Nabe' keyword and 'Motsu Nabe' category popularity rankings! Thank you all!
- 12
This is actually my most confident creation! After trying the soy sauce, please try the next one!
【Recreate the Taste of a Specialty Shop at Home! Hakata-Style Salt Motsu Nabe】
Recipe ID: 19633874
- 13
The long-awaited new nabe recipe is finally here! 'Adjustable Spiciness! Super Easy Pork Kimchi Nabe with Bean Sprouts'
Recipe ID: 24459806
- 14
A new menu born from the exquisite soup of soy sauce motsu nabe! 【Super Easy and Delicious! Exquisite Gyoza Nabe [Motsu Nabe Style]】Recipe ID: 20418453
- 15
It's become a household favorite! Now our most frequently made nabe at home.
【New Proposal! Blissful 'Green Onion Salt Pork Nabe' with Delicious Thickness】
Recipe ID: 18966409
- 16
After much trial and error, a new nabe recipe is complete!
【Exquisite! Rich Tonkotsu Soy Sauce Style Ramen Nabe】
Recipe ID: 18012856
- 17
On 2017.03.19, it reached 1000 people who tried it in 1101 days! It's a dream come true to be in the Hall of Fame! I'll continue to strive without forgetting my original intentions!
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