絶品！濃厚とんこつ醤油風ラーメン鍋 
Delicious! Rich Tonkotsu-Style Soy Sauce Ramen Hot Pot
This is a hot pot recipe that lets you enjoy ramen shop flavors at home with a rich tonkotsu-style soy sauce broth made from everyday ingredients. Add your favorite toppings and enjoy!
Recipe Background
I've made all kinds of hot pots, but I always thought it was impossible to recreate a pork bone (tonkotsu) broth at home. After lots of trial and error, I finally found this combination of common seasonings that tastes just like tonkotsu—without using pork bones! I'm really proud of this recipe, so please give it a try!
Delicious! Rich Tonkotsu-Style Soy Sauce Ramen Hot Pot
This is a hot pot recipe that lets you enjoy ramen shop flavors at home with a rich tonkotsu-style soy sauce broth made from everyday ingredients. Add your favorite toppings and enjoy!
Recipe Background
I've made all kinds of hot pots, but I always thought it was impossible to recreate a pork bone (tonkotsu) broth at home. After lots of trial and error, I finally found this combination of common seasonings that tastes just like tonkotsu—without using pork bones! I'm really proud of this recipe, so please give it a try!
Cooking Instructions
- 1
In a large pot, combine all the [Basic Broth] ingredients and bring to a simmer. If using dried wood ear mushrooms, soak them in warm water to rehydrate first.
- 2
Once the broth comes to a boil, add the pork and gently separate the slices as they cook.
- 3
When the pork is cooked through, turn off the heat. Push the pork to the side, cut the other toppings into bite-sized pieces, and arrange them nicely in the pot.
- 4
Cover and cook over medium heat until the broth increases and the vegetables are tender.
- 5
Uncover, pour in the [Add-in Broth] ingredients, stir gently, and bring to a simmer. Finish by adding the [Finishing Garnishes] and your choice of toppings. Enjoy!
- 6
This time, I topped it with chashu pork, marinated eggs, and menma—classic ramen toppings. Gyoza, pickled ginger, or roasted seaweed are also great additions!
- 7
Tonkotsu soy sauce broth is perfect for ramen! Use your favorite noodles, but I recommend thick Chinese-style noodles cooked just until tender.
- 8
Thanks to everyone, this recipe ranked #1 in searches for both 'tonkotsu soy sauce' and 'ramen hot pot'! Thank you all so much!
- 9
On December 12, 2016, this recipe reached 10 people talking about it just 59 days after being published! Thank you to everyone who made it!
- 10
On June 20, 2021, it finally reached 100 people talking about it! I'm truly grateful to everyone who tried it!
- 11
This hot pot is a family favorite that's finally become a recipe! [Juicy Chicken Meatball Hot Pot with Flavorful Broth]
Recipe ID: 18899842
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