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Miso Motsu Nabe (Hakata Specialty)
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A picture of Miso Motsu Nabe (Hakata Specialty).

Miso Motsu Nabe (Hakata Specialty)

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some Miso Motsu Nabe, so I made it.

If you can, use raw beef giblets. It's a little expensive, but the taste is totally different!
Don't overcook the garlic chives! Recipe by Cooking S Papa

I wanted to eat some Miso Motsu Nabe, so I made it.

If you can, use raw beef giblets. It's a little expensive, but the taste is totally different!
Don't overcook the garlic chives! Recipe by Cooking S Papa

Read more

Miso Motsu Nabe (Hakata Specialty)

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some Miso Motsu Nabe, so I made it.

If you can, use raw beef giblets. It's a little expensive, but the taste is totally different!
Don't overcook the garlic chives! Recipe by Cooking S Papa

I wanted to eat some Miso Motsu Nabe, so I made it.

If you can, use raw beef giblets. It's a little expensive, but the taste is totally different!
Don't overcook the garlic chives! Recipe by Cooking S Papa

Read more
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Ingredients

5 servings
  • 800 gramsBeef giblets (preferably raw)
  • 3 cloveGarlic
  • 2Red chili pepper
  • 1 1/2 headCabbage
  • 2bunches Garlic chives
  • 1 blockGrilled tofu
  • 1Sesame seeds
  • 1 tbspSesame oil
  • 5hanks Fresh Chinese noodles
  • For the motsu nabe soup:
  • 1600 mlChicken stock
  • 80 mlSoy sauce
  • 100 gramsMiso
  • 50 mlMirin
  • 1 tbspSugar
  • 1 tspSalt
  • 2 tbspSake
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Steps

  1. 1

    Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See.

    https://cookpad.wasmer.app/us/recipes/149128-very-useful-chicken-stock

    A picture of step 1 of Miso Motsu Nabe (Hakata Specialty).
    Very Useful Chicken Stock
  2. 2

    Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.

    A picture of step 2 of Miso Motsu Nabe (Hakata Specialty).
  3. 3

    Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.

    A picture of step 3 of Miso Motsu Nabe (Hakata Specialty).
  4. 4

    Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.

    A picture of step 4 of Miso Motsu Nabe (Hakata Specialty).
  5. 5

    Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.

    A picture of step 5 of Miso Motsu Nabe (Hakata Specialty).
  6. 6

    Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.

    A picture of step 6 of Miso Motsu Nabe (Hakata Specialty).
  7. 7

    Pour the soup in and turn on the heat. Don't add the garlic chives, yet.

    A picture of step 7 of Miso Motsu Nabe (Hakata Specialty).
  8. 8

    Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.

    A picture of step 8 of Miso Motsu Nabe (Hakata Specialty).
  9. 9

    Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.

    A picture of step 9 of Miso Motsu Nabe (Hakata Specialty).
  10. 10

    It's also great to finish by boiling ramen noodles in the broth!

    A picture of step 10 of Miso Motsu Nabe (Hakata Specialty).
  11. 11

    Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce".

    https://cookpad.wasmer.app/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

    A picture of step 11 of Miso Motsu Nabe (Hakata Specialty).
    A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Linked Recipes

Very Useful Chicken Stock

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

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Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on June 24, 2014 08:31

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

p.yangmeiberry
p.yangmeiberry @yangmeiberry
December 26, 2018 04:16
I made this for my boyfriend the other day and he loved it! I used hotpot style thinly sliced ribeye in place of the beef giblets and it was amazing! Thanks for this tasty and warming recipe
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