馬鈴薯燉肉 
Potato Stew with Beef
I remember my mom always adding simple ingredients to a pot, letting it simmer with a bubbling sound, creating a lively atmosphere that symbolized family togetherness. A pot of homemade potato stew with beef, infused with my mom's love, became delicious and comforting.
Tips
※. Sautéing carrots helps release more lycopene.
Open in Cookpad AppCooking Instructions
- 1
Prepare the ingredients
- 2
Cut the broccoli into small florets; mix the beef with the marinade evenly; peel and cut the potatoes and carrots into chunks; peel the onion and slice it against the grain into thick strips.
- 3
Boil a pot of water, turn off the heat once it boils, add the beef slices, and let them soak in the residual heat until they turn from red to white. Drain and set aside (this removes impurities and blood).
- 4
In a separate pan, add butter, onion, and carrots, and sauté until they are evenly coated with oil.
- 5
Pour in the water and add the potatoes. Once the water boils, cover with a lid and simmer for 10 minutes until the vegetables are fully cooked.
- 6
Add the seasonings and konjac noodles, and mix well.
- 7
Add the beef slices to absorb the sauce.
- 8
Add the broccoli for color, and the dish is ready.
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