生ホタテの梅肉カルパッチョ 
Fresh Scallop Umeboshi Carpaccio
Featured in Cookpad News ♬ Enjoy sweet fresh scallops with a refreshing umeboshi sauce! Perfect for entertaining guests.
The origin of this recipe
Created for a bistro appetizer contest ♬
I rarely drink alcohol, so appetizers are not my strong suit.
I was quite puzzled...
I used a gift of Spanish olive oil and paired it with my favorite fresh scallops and a Japanese-style sauce for a refreshing dish.
Fresh Scallop Umeboshi Carpaccio
Featured in Cookpad News ♬ Enjoy sweet fresh scallops with a refreshing umeboshi sauce! Perfect for entertaining guests.
The origin of this recipe
Created for a bistro appetizer contest ♬
I rarely drink alcohol, so appetizers are not my strong suit.
I was quite puzzled...
I used a gift of Spanish olive oil and paired it with my favorite fresh scallops and a Japanese-style sauce for a refreshing dish.
Cooking Instructions
- 1
I used umeboshi plums pickled with shiso and 8% salt content.
- 2
Mix the olive oil with the umeboshi paste and grated garlic thoroughly.
- 3
Mix all remaining ● ingredients to complete the umeboshi sauce.
- 4
Slice the scallops in half horizontally. Serve with your choice of vegetables, such as baby greens, and drizzle with the umeboshi sauce to finish.
- 5
4/11/20 Thanks to you, this recipe became a hot topic ♬
Thank you ♡
- 6
3/14/21 Featured in Cookpad News https://news.cookpad.com/articles/40228
- 7
6/18/23 Featured in Cookpad News https://news.cookpad.com/articles/51058
- 8
3/23/24 Made by 100 people, this recipe became a hot topic for the second time ♬
Thank you ♡
- 9
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