Edit recipe
See report
Share
Share

Ingredients

  1. 2 cupsrolled oats
  2. 1/3 cuppacked brown sugar
  3. 1 tablespoonwhite sugar
  4. 1 1/2 teaspoonbaking powder
  5. 1/2 teaspoonsalt
  6. 1/2 teaspoonground cinnamon
  7. 1 cupmilk
  8. 2eggs
  9. 2 tablespoonscanola oil
  10. 1 teaspoonvanilla extract

Cooking Instructions

  1. 1

    Preheat oven to 350°F (175°C). Then Grease an 8 inch square pan.

  2. 2

    Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

  3. 3

    Whisk milk, eggs, canola oil, and vanilla extract together in another bowl.

  4. 4

    Stir milk mixture into oat mixture until well combined; set aside for 20 minutes in order for the flavours to blend.

  5. 5

    Spread oat mixture into prepared square pan.

  6. 6

    Bake in the preheated oven for about 30 minutes, or until edges are golden brown.

  7. 7

    Let it cool for 10 minutes then cut into either squares or rectangles, transfer the bars onto a plate and serve.✨Enjoy!✨

Edit recipe
See report
Share
Cook Today
lanoo6624
lanoo6624 @cook_5387943
on
Hello 👋🏻 I'm a young chef and I love cooking ✨ Enjoy! ✨
Read more

Comments

Similar Recipes