Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.

Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.

Clean and cut your green onions in about 1 1/2 inch pieces

Add green onion to bulb onion in hot pan. Stir fry for a minute

Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles

Stir fry until just browned a little

Remove noodles, you can add them to your onions.

Allow livers to cook on one side for a few minutes. Flip over.

Add oyster sauce to livers.

Add chicken broth to livers, black pepper

Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.

Add your onions (and noodles if using) at this point.

Stir together, cook 5 minutes or until done.

Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley