PB&J oatmeal breakfast bars

Name: PB&J oatmeal breakfast bars
Cuisine: American
Ingredients: 1/2 cup oats; 1/2 cup oat flour; 1 banana, mashed; 1/8 cup + 1 tbsp peanut butter, melted; 1/8 cup maple syrup; 1/8 cup oat milk; 1/2 tbsp ground flax seeds; 1/2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; Peanut butter and jelly, melted for topping

Shari Meyer @sharilikesrainbows

PB&J oatmeal breakfast bars

Shari Meyer @sharilikesrainbows

Saved

Ingredients

1/2 cupoats
1/2 cupoat flour
1banana, mashed
1/8 cup+ 1 tbsp peanut butter, melted
1/8 cupmaple syrup
1/8 cupoat milk
1/2 tbspground flax seeds
1/2 tspbaking powder
1 tspvanilla extract
1/4 tspsalt
Peanut butter and jelly, melted for topping

Saved

Steps

1

Preheat oven to 350°F.
2

In a large bowl, mash bananas. Then add 1/2 cup oats, 1/2 cup oat flour, 1/8 cup + 1 tbsp peanut butter, 1/8 cup maple syrup, 1/8 cup oat milk, 1/2 tbsp ground flax seeds, 1/2 tsp baking powder, 1 tsp vanilla extract, and 1/4 tsp salt. Mix everything until combined.
3

Pour oat mixture in small silicone loaf pan.
4

Add peanut butter and jelly in dollops then swirl with chop stick.
5

Bake for 25 minutes.