Cranberry Oatmeal Bars

Name: Cranberry Oatmeal Bars
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup brown sugar; 1/8 tsp salt; 1/8 tsp baking soda; 1/8 tsp cinnamon; 3 tbsp butter - melted; 1 1/2 tbsp orange juice; 1/2 cup dried cranberries; 6 tbsp sour cream; 1/4 cup sugar; 1 1/2 tbsp all-purpose flour; 1/2 tsp vanilla extract; 1 egg white - beaten

Kristy @cook_3507379

Little Rock, Arkansas

Cranberry Oatmeal Bars

Kristy @cook_3507379

Little Rock, Arkansas

Saved

Ingredients

Crust
1/2 cupall-purpose flour
1/2 cuprolled oats
1/4 cupbrown sugar
1/8 tspsalt
1/8 tspbaking soda
1/8 tspcinnamon
3 tbspbutter - melted
1 1/2 tbsporange juice
Filling
1/2 cupdried cranberries
6 tbspsour cream
1/4 cupsugar
1 1/2 tbspall-purpose flour
1/2 tspvanilla extract
1egg white - beaten

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Steps

1

Preheat oven to 325 and grease a 8x8 cake pan.
2

Prepare crust by combining the first 6 ingredients, stirring with a whisk.
3

Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
4

Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
5

To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
6

Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
7

Cool completely in pan on wire rack.