きゅうりとツナのサンドイッチ＊簡単朝食に 
Cucumber and Tuna Sandwiches: Easy Breakfast
These sandwiches feature crunchy cucumbers and creamy tuna mayo. They are easy to make and look beautiful when sliced! Recipe background: I made this at my husband's request, as he prefers thinly sliced cucumbers over thicker ones.
Cucumber and Tuna Sandwiches: Easy Breakfast
These sandwiches feature crunchy cucumbers and creamy tuna mayo. They are easy to make and look beautiful when sliced! Recipe background: I made this at my husband's request, as he prefers thinly sliced cucumbers over thicker ones.
Cooking Instructions
- 1
Wash the cucumber and remove the ends, then cut it in half.
- 2
Use a peeler to slice the cucumber. After slicing the first layer of skin, turn it downward to keep the slices even.
- 3
Avoid using the tough outer skin for a better texture.
- 4
Sprinkle salt on the sliced cucumber and let it sit for about 5 minutes. Meanwhile, prepare the tuna mayo.
- 5
Drain the tuna and mix it with the ingredients marked with ☆.
- 6
Spread softened butter and mustard on the sandwich bread. (You can also use margarine or mayonnaise if you prefer.)
- 7
Pat the cucumber slices dry with a paper towel and arrange them slightly overlapping.
- 8
Spread half of the tuna mayo on top.
- 9
Place another slice of bread on top. Wrap the sandwich in plastic wrap and let it rest for a while.
- 10
Trim the crusts off while the sandwich is still wrapped.
- 11
Cut the sandwich with the cucumber slices facing sideways, and it's ready to serve.
- 12
Thanks to everyone, this recipe became popular! I'm filled with gratitude for everyone who sent in their feedback.
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