Cabbage Stew

Great comfort food and very easy to throw together!

The granddaughters and everyone loves this one.

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

On A Nice Chilly Spring Night You Want Something Warm❣️

;-)

Healthy, warm and filling! Delicious stew with little calories! The red chile powder gives it just the bite it needs!

I made this because I thought Chinese cabbage would be more delicious than broccoli.Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

It was cold outside and I wanted something warm and good to eat. So I created this:

My mother taught me this, and since then, this is the recipe I have been making in winter.Add the oil from the canned tuna, as it will add extra flavor to this dish.When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! Recipe by gabibi

Making for sunday dinner tonight. Im glad its cool weather again I can make stews and soups.

It could be Deconstructed Cabbage Rolls or Cabbage Stew since I added smoked sausage at the end of the recipe. Whatever makes it more appetizing! Very quick and easy. The salsa does a lot of the vege chopping for you. Use hot salsa for added POW.

♥ Thank you for 2000 reviews & registered as a care recipe by experts ♥ Easier than stuffed cabbage rolls ♫Soft meatballs that both adults and kids love!The origin of this recipeI bought cabbage and ground meat to make stuffed cabbage rolls. But it seemed a bit tedious, so I tried making it without rolling, and it was a big success. It became a popular tomato stew in our home.

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

A Kimchi Stew with a lot of ingredients that make it an easy week-long meal. (The ingredients are for 2 servings, but normally come in larger amounts that will last more days.)Inspiration from Hyosun at Korean Bapsang

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

Hope you enjoy

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

Enjoy

MY VERSIONSIMPLE VEGAN CABBAGE STEWLOVING IT

It's a dream on a sick day

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

This is great in the crockpot or pressure cooker!

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.