Orange Pudding Slices

Name: Orange Pudding Slices
Cuisine: American
Ingredients: 4 oranges (I used Valencia oranges); Juice from the oranges (more or less a cup); Water (the same amount as the juice from the oranges); 1 pinch salt; 2 tbsp sugar (you can add more or less according to your preference); 1 sachet agar-agar (7 gr); a few drops of food coloring (I used green, but this is optional)

Angela Mertoyono @tenshi

In my kitchen!

I have made these for ages. I think the first time I made these on my own... I was in high school. I never actually wrote down the recipe. Just winged it. I am teaching my kids to cook, so I start to jot down recipes for them.

Angela Mertoyono @tenshi

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Ingredients

4oranges (I used Valencia oranges)
Juice from the oranges (more or less a cup)
Water (the same amount as the juice from the oranges)
1 pinchsalt
2 tbspsugar (you can add more or less according to your preference)
1 sachetagar-agar (7 gr)
a fewdrops of food coloring (I used green, but this is optional)

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Steps

1

You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
2

Add water to the juice. (I got about 500 ml of liquid altogether)
3

Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
4

When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.