Irish Stew

Name: Irish Stew
Total time: 240 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup flour; 1 teaspoon thyme; 2 teaspoon salt; 2 teaspoons pepper; 1 teaspoon rosemary; 1 package sirloin stewing beef; 1 diced onion; 4 garlic cloves minced; 2 diced carrots; 2 ribs of celery, diced; 1 cup peas; 4 potatoes, cubed; 1/2 cup butter; 1/2 flour; 4 knorr bouillon cubes; 1/2 cup red wine; 2 cups water; Salt and pepper to taste

Jessica K @jessieklevesque

Irish Stew

Jessica K @jessieklevesque

Saved

Ingredients

4 mins

6 servings

1 cupflour
1 teaspoonthyme
2 teaspoonsalt
2 teaspoonspepper
1 teaspoonrosemary
1 packagesirloin stewing beef
Stew
1diced onion
4garlic cloves minced
2diced carrots
2ribs of celery, diced
1 cuppeas
4potatoes, cubed
Roux
1/2 cupbutter
1/2flour
4knorr bouillon cubes
1/2 cupred wine
2 cupswater
Salt and pepper to taste

Saved

Steps

4 mins

1

Heat oil in a skillet over medium high heat. Mix first 5 ingredients in a freezer bag and add beef chunks. Shake off any access flour and brown all sides.
2

Remove beef to a plate and cook vegetables until soft. Add beef back to skillet.
3

Melt butter with flour, until thickened. Add bouillon cubes and water. Boil until thickened. Pour over skillet and let sit for 4 hours on low heat.