Boiled Peanuts with Season Meat
Boiled Peanuts with Smoked pig knuckles
Cooking Instructions
- 1
Rinse peanuts to remove any debris
- 2
Put peanuts in 6 quart slow cooker
- 3
Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
- 4
Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
- 5
Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
- 6
Cover and cook on high setting 16 to 24 hours in slow cooker.
- 7
Keep warm in water in slow cooker to enjoy the put the day
- 8
Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
- 9
Can be reheated in microwave covered or add to pot and add water to reheat
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