Boiled Peanuts with Season Meat

Name: Boiled Peanuts with Season Meat
Cuisine: American
Ingredients: 2 lbs Raw Peanuts in Shell; 1/4 cup Kosher Salt; 1/2 cup Garlic Powder; 1/2 cup Adobo; 1 packet Sazon; 1 Smoked Pork Knuckle; 2 lbs Raw Peanuts in Shell; Water; 1/2 cup Sazonidor; 4 Tbsp Recaito; 4 Tbsp Sofrito

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Boiled Peanuts with Smoked pig knuckles

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Boiled Peanuts with Smoked pig knuckles

Saved

Ingredients

2 lbsRaw Peanuts in Shell
1/4 cupKosher Salt
1/2 cupGarlic Powder
1/2 cupAdobo
1 packetSazon
1Smoked Pork Knuckle
2 lbsRaw Peanuts in Shell
Water
1/2 cupSazonidor
4 TbspRecaito
4 TbspSofrito

Saved

Steps

1

Rinse peanuts to remove any debris
2

Put peanuts in 6 quart slow cooker
3

Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
4

Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
5

Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
6

Cover and cook on high setting 16 to 24 hours in slow cooker.
7

Keep warm in water in slow cooker to enjoy the put the day
8

Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
9

Can be reheated in microwave covered or add to pot and add water to reheat