Chili Salmon with Mango Cucumber Salsa

This meal was inspired by a recipe I found online when I was looking for ideas for searing fish. You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it’s made.

MY VERSIONSALMON AND MANGO JUST GOES SO WELL..LOVING IT

A few years ago my wife went paleo for a bit, which of course meant I went paleo, too. The best part of the experience was a recipe for chili lime chicken wings from Nom Nom Paleo. It's fantastic, please check it out. Anyway, I adapted the recipe to make this dish. I used salmon because its flavour holds up to the punchy sauce. It's not paleo, but it's still good.

I live in Alaska and stock my freezer with wild salmon all summer. I love a good salmon recipe!! This one is delicious.

MY VERSIONINSPIRED BY BBC GOOD FOOD MAGAZINEA LIGHTLY SPICY AND SWEETTANGRA INDIAN SAUCEGREAT FOR ANY TOPPINGESPECIALLY GREAT WITH BAKED SALMONLLOVING IT

This is a very easy dish to prepare. Using the “cedar plank” method on the grill ensures a very moist piece of salmon fillet. It’s been said that the Native American Indians used this cooking method long ago. Topping the fillets with salsa gives it enriched flavor, color, and added moisture.

Soo fish... My boy doesn't get overly excited for fish night.. But that doesn't mean you can't spice it up! 🐟 this dish turned out way better than I thought and is def a keeper in this house!

Salmon fish cakes were made with leftover salmon from Easter, as for the salsa, I have a bit of a weakness for the little salsa portions you get with McDonalds mozzarella sticks so picked up a few and adapted them into a fresh salsa!

1 net carbRecipe from Eatingwell One-pot Meals**

Wanted to make something a little different tonight. I had some peaches I needed to use. This dish turned out good and was a snap to make.

I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

A simple salmon recipe, healthy and delicious

A taste of summer! Cucumber Salsa with a nice bite!

I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

I recently started back eating right and was trying to come up with a recipe that was tasty and healthy. This dish we did not have any left overs. The children and adults loved it. It was fast and easy to make. I hope you enjoy

(L) this recipe:-)

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

Fresh and tropical ingredients with sweet and salty flavors! Serve with cilantro rice for a perfect pairing to complete the dish!

We actually eat this more like a salad, with pork or fish

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

These simple okra and endive "boats" that I had at a friend's house were so delicious that I wanted to make them myself. I have changed the recipe a little to make them look fancier. It has become my family's staple party dish.-The taste of the paprika salsa is the key!! I recommend making it beforehand, since it lasts 2-3 days in the refrigerator, and it tastes better the day after it is made.-The okra, smoked salmon, and the endive are must-use items.The avocado and fresh mushroom are nice to add if available. Recipe by Kechauru recipe

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

Steak style Chicken, and some tangy salsa

I served this on top of a butternut squash risotto with an English pea puree.