wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs

combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr

in shallow dish mix all spices

remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side

heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min

spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately